Salami

Project and page under construktion 27.01.2026

Humidity data

The first salami were produced on January 16, 2025, at Jochen`s place in Rheinsberg. They are now in the ripening chamber. An ESP32 controller regulates the humidity there via a fresh air fan. For process monitoring, I write the measured values ​​to a database, the contents of which can be accessed here.

Click here for live measurement data